Marshmallow " White and Pink", 280g

A traditional Eastern European confectionery masterpiece. 

Famous for its cloud-like, feather-light texture, it delivers a delicate balance of gentle fruit sweetness and a mildly tart undertone. Unlike Western marshmallows, traditional zefir is made by whipping a fruit-purée base with egg whites and setting it with a natural gelling agent, creating a unique melt-on-your-tongue consistency.

• Vanilla (Snow White): A classic, elegant variety highlighted by a smooth cream-vanilla note.
• Strawberry / Apple (Pastel Pink): A subtly fruity variety infused with natural berry flavours, providing its iconic blush tone. 
• Traditional zefir utilises a high content of pectin or agar-agar as a stabiliser rather than animal gelatin. This yields an ultra-soft, airy, meringue-like bite with zero fat density.
• Traditionally enjoyed alongside a warm cup of unsweetened black tea, coffee, or hot cocoa.